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Responsible gardening using industry practices looks like IPM and soil health management to help protect human and ecological health by reducing exposure to harmful chemicals, preserving water and soil integrity, and supporting biodiversity. We work to make gardens more resilient and sustainable over time, lowering waste and enhancing long term productivity.

Gardens aren’t just pretty they have real impacts on our health, communities, and planet. Sustainable gardening aids environmental health by conserving water, reducing chemical use, improving soil quality, enhancing biodiversity, and lowering carbon emissions, all things that matter for current and future generations.
Organic growing offers huge benefits: it boosts soil health by increasing organic matter, improves water retention, and helps sequester carbon making farms more resilient to climate extremes. It also reduces exposure to harmful synthetic pesticides and fertilizers, increases biodiversity, protects water quality, and can open up premium market opportunities for farmers.
We maintain active communication with our global network. We are constantly meeting new people and learning about different initiatives. We think it’s important to package what we’re learning and share it with our society.
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